The Tower Café is now open! Café hours are weekdays, 7:30 a.m. to 3 p.m. and offerings include a variety of local, natural and organic selections.
Located on the 4th floor mezzanine, the café will be available to UW Tower staff as well as faculty, staff, students and guests in the building for official business. MasterCard and Visa are accepted.
Gourmet sandwiches and salads are made on-premises, prepared fresh each morning and paired with our soup du jour. The Essential Baking Company, a certified organic bakery located in Wallingford, provides organic sandwich breads and rolls, artisan pastries and desserts. Bagel Oasis, located in Ravenna, provides bagels, which are all natural and boiled then baked in the authentic New York style. Mighty O Donuts, located in Greenlake, provides organic, dairy-free donuts.
The café serves 100% certified fair trade, organic, shade-grown espresso. Tully's Coffee provides the coffees, which are handcrafted in small batches using vintage cast iron roasters from the 1950s. Tower Café offers a full espresso menu, including organic teas, tea lattes and refreshing iced drinks. The Tower Café will offer casual catering services perfect for morning and afternoon meeting breaks.
Contact information:
Tracy Trumbull, Cafés Manager
Tower Café 616-5328
Tower Café Office 616-5552
UWcafe@u.washington.edu
http://hfs.washington.edu/dining/location.aspx?id=2808